Marcus Okafor spent fifteen years in software engineering before he found himself standing in his kitchen, frustrated by a question that wouldn't leave him: why does Toronto's craft beer scene look so little like Toronto itself?
He'd been brewing as a hobby since 2016 — extract kits at first, then all-grain after a particularly good Christmas present from his sister. But the beer was always for friends. For fun. For Friday nights.
That changed in late 2020. The pandemic had stripped away a lot of noise. Marcus called his longtime friend and homebrewing mentor Jerome Adesanya and said something he'd never said before: let's do this for real.
Jerome had spent years working front-of-house in the city's restaurant scene — he knew what people drank, what they talked about, and what they remembered. Marcus had the recipes. Together, they had the story.
They didn't have funding. They didn't have a space. But they had conviction — and they were right that Toronto was ready for a Black-owned craft brewery with something to say.