Yasuke Rice Lager Split
Rice lager co-brewed with Tokyo Dryhouse. Soft koji rice character, clean koji-cured malt finish. Brewed for the Barrel & Flow festival.
Mascot Brewery is a craft beer taproom and brewery in Toronto. To visit our site and follow links to our beers, tours, private events, and team, please confirm that you are 21 years of age or older.
Please drink responsibly. By entering this site you accept our use of cookies for the duration of your visit.
Award-winning craft beer rooted in Toronto culture. Visit one of our three taprooms, explore the menu, or book a private tour — the pint's waiting.
"Finally a brewery in Toronto that gets it right — great vibes, incredible beer, and the staff actually know their stuff. The King St location is my go-to spot after work."
"The Etobicoke space is gorgeous. Spacious, welcoming, and the rotating taps always have something interesting. Their hop forward selection is unreal."
"Brought my whole family for a tour and we were blown away. The kids loved it, the beer was phenomenal, and the team made us feel like family. Already planning our next visit."
"Hands down the best craft beer selection in the GTA. The Vaughan location has such a great community vibe — I've met so many regulars just hanging at the bar."
"Support Black-owned businesses, support Mascot. But honestly, I'd be here anyway — the quality speaks for itself. Their stouts are killing it right now."
Craft beer has an inclusivity problem. Too often it's built for a narrow crowd — the hops nerds, the checklist drinkers, the ones who speak in IBUs.
Mascot doesn't do that. Chill Craft is the idea that great beer and good vibes aren't mutually exclusive. You can care deeply about the craft — the ingredients, the process, the balance — and still just want to hang out with your friends and have a good time.
We make beer that speaks to culture. That means diverse, welcoming, and unpretentious — in the liquid and in the atmosphere. The goal is to make people feel like they belong, not like they need to prove something.
Instead of trying to conform to a craft beer industry that lacks diversity and inclusivity, we chose to carve our own path.— Aaron Prothro, Founder & CEO
Czech-style Pilsner · 5% ABV
Crisp, dry palate. Lemony citrus up front. Tropical and pine undertone. Smooth, distinct bitterness. The beer that defines Mascot's house style.
Floral, fruity aromatics. Crackery malt sweetness. Crisp, clean finish. Crushable.
Named for the Black samurai. Clean, dry finish. Puffed rice cracker notes. Rounded sake-like body.
Roasted caramel. Fresh baked rye bread. Approachable dark beer. As crushable as it is delicious.
English malt bill. Biscuit and caramel. East King Golding hops. Well-rounded and clean.
The original. Secret beer garden out back, street patio out front, two bars, a bottle shop and a full menu. Steps from the Convention Centre and the Royal Alex. This is the one people think of when they say "Mascot."
The production house. Where the brewing happens. Also a full brewpub, restaurant with weekend brunch, beer garden, bottle shop, and massive event space. The new wing opens June 12 with a skate park, 150-seat patio, and Matt Basile's restaurant.
The third location. Expanding Mascot's footprint north with the same chill energy, local favourite beer, and approachable vibe.
MascotOS brings AI-powered automation to every layer of Mascot Brewery — from inventory and multi-location ops, to event pipeline management, LCBO distribution tracking, and social content at scale. Three locations. One system. Zero chaos.
Built for Aaron Prothro and the Mascot team — 17 years of hospitality expertise, running at $4M and scaling.