Tasting Notes

Aroma: koji-rice, light citrus, faint sake-koji sweetness. Palate: rounded rice body, soft carbonation, restrained malt sweetness. Finish: koji-cured malt close, dry and clean.

About this Beer

Rice Lager spawned as a split-batch collaboration with Tokyo Dryhouse, brewed at Mascot's Toronto taprooms specifically for the Barrel & Flow festival. Soft koji rice character leads, with a clean koji-cured malt finish that bridges the brewing traditions of Toronto and Tokyo. Limited festival release.