We're looking for a brewer who wants to do real work on a real brewery floor. You'll spend most days at our King St. W taproom — running brew days, managing cellars, packaging off the line, and helping shape the next rotation of seasonals.

What you'll do

Lead brew days end-to-end: milling, mashing, boil, whirlpool, knockout. Manage fermentations, dry-hop schedules, and cell transfers. Package into kegs and cans. Help dial in new recipes alongside our head brewer. Keep the brewhouse spotless — we treat clean like an ingredient.

What we're looking for

At least one full year of production brewing experience on a 10+ bbl system. Comfortable with brewery software, CIP procedures, and the unglamorous parts of the job. Forklift cert is a plus. Strong palate, clear communication, comfortable lifting 55-lb kegs repeatedly through an 8-hour shift.

Hours & compensation

Full-time, salaried. Tuesday through Saturday with the occasional weekend brew day. Health benefits after probation. Staff beer — the good stuff, not the test batches.

Sound like you? Apply below.