Vaughan is our newest taproom and we're staffing up. We need a part-time bartender who knows the difference between a hefeweizen and a wit, can run a busy bar on a Friday night, and likes talking to regulars as much as pouring for them.

What you'll do

Run bar service Thursday, Friday, and Saturday evenings. Pour beer, pour wine, run a small cocktail list. Suggest flights, walk guests through the chalkboard, handle cash and card cleanly. Keep the bar organized during the rush so nobody's hunting for a glass during peak.

What we're looking for

Prior bartending experience in a craft beer or higher-end bar environment. Smart Serve certified. Available Thursday through Saturday evenings reliably. Calm under pressure — Vaughan gets busy on weekends. No "fake it till you make it" on beer knowledge — we'll test.

Hours & compensation

Part-time, 18–24 hours per week, evenings + weekends. Hourly plus tips. Staff beer after shifts.

Apply below.