Etobicoke is our hospitality-forward taproom — bigger floor, full kitchen program, lots of groups. We're hiring a taproom server who knows beer (or is willing to learn fast) and treats every shift like a private event.

What you'll do

Run a section of the floor during service — taking orders, guiding guests through flights, recommending pairings, and keeping the pace without losing the warmth. Run the odd tasting / flight class. Help set up private events when they book the taproom. Pour properly every time — clean glass, clean tap, correct glassware.

What we're looking for

Prior serving experience in a craft beer bar, taproom, or higher-volume restaurant. Smart Serve certified. Comfortable with POS systems and basic food allergy / dietary questions. Genuine hospitality — the kind that makes people come back twice in a month.

Hours & compensation

Full-time, hourly plus pooled tips. Mix of day and evening shifts, including weekends. Staff discounts across all three taprooms. Training on Cicerone Level 1 fundamentals provided.

Apply below.